If you love Mexican tortas, you'll probably like Vietnamese Bánh mì.

A Mexican torta is usually a meat sandwich made with a French roll. Prepared both hot and cold, the sandwich is usually garnished with avocado, cheese, lettuce, jalapeño, tomatoes and sour cream. Although the most popular versions of the dish feature Mexican staples like carne asada, al pastor and ham, tortas can also be made with fried eggs, fish and chiles rellenos. Tortas are served for breakfast, lunch and dinner.

A Vietnamese Bánh mì is usually a meat sandwich consisting of a French roll. Prepared both hot and cold, the sandwich is usually garnished with cilantro, cucumbers, pickled carrots, onions and jalapeño peppers. Inspired by the French "salad sandwich," the most popular versions of the dish feature grilled pork, grilled beef or Vietnamese ham but can also be made with fried eggs, fish sauce or tofu. Bánh mì is served for breakfast, lunch and dinner.