Tapatio vs. Sriracha

versus

tue 9/15/2009

 
A collage of Tapatio and Sriracha hot sauce.
food Tapatío Hot Sauce. Sriracha Sauce.
made in Maywood, California, USA. Los Angeles, California, USA.
created by Jose Luis Saavedra in 1971. David Tran in the early '80s.
also known as Mexican salsa. Thai ketchup.
marketing Es una salsa... muy salsa. The secret of the sauces? High quality ingredients at low prices.
logo Ranchero who looks like Jorge Negrete. Rooster that is about to crow with its eyes closed.
named after People who come from Guadalajara, México. The seaside city of Si Racha, in the Chonburi Province of central Thailand.
manufactured by The Tapatío Hot Sauce Company. Huy Fong Foods.
how hot? Hot. Very hot.
tastes like Spicy vinegar. Chili paste with vinegar.
reading the bottle Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate as a preservative. Sun-ripened chili peppers, vinegar, garlic, sugar and salt also contains preservatives such as potassium sorbate, sodium bisulfite, and citric acid.
founda at Restaurants, supermarkets, and food vendors. Restaurants, supermarkets, and food vendors.
usually drizzled on Tostadas and cocteles de camarón. Phò and similar Vietnamese soups.
varieties Just the one. Lemon grass, ginger, galanga and sour.
other uses, not recommended For sex. As a psychoactive drug.
competitors Cholula Sauce, Adelita and Tabasco Sauce. Sambal Olek, Maesri Chili Paste and Dea Harissa Hot Sauce.
wear it Shirts. Shirts.
reviews Hot Sauce Addict: "What can I say, Tapatio Hot Sauce is amazing. As you can see in my video review that I have the largest bottle you can buy in my refrigerator… this is my favorite hot sauce to put on pizza." Hot Sauce Blog: "Sriracha the red chili sauce with a rooster on the bottle has gone mainstream. People are mixing it with ketchup for dipping fries. They’re shaking it over soups. They’re dashing it on mac-and-cheese."
online fandom 25,208 fans on Facebook. 155,835 fans on Facebook.
 
 

get in my belly

daily dos

thu 5/21/2009

 

That bright red Sriracha Chili Sauce you think is either Thai or Chinese? It's All-American.