If you love Caldo de Res… you'll probably like Phở

If you love Mexican caldo de res, you'll probably like Vietnamese phở.

Mexican caldo de res is a hearty soup made with beef and vegetables. First the broth is made with marrow bones and beef before the vegetables – carrots, cabbage, corn on the cob, onion, potato and squash – are added. Served for breakfast, lunch or dinner, caldo de res is eaten with corn tortillas and yellow rice as well as garnished with cilantro, radishes and lime wedges.

Vietnamese phở (pronounced fuh) is a hearty soup made with beef and white rice noodles. The broth is made by boiling marrow bones and oxtail with onions, ginger and other spices before being combined rice noodles and thinly sliced flank steak. Served for breakfast, lunch or dinner, phở is garnished with cilantro, jalapeños, green onions, white onions, sprouts and lime wedges.