wed 2/20/2008
Queso Cotija is the only Mexican cheese named after its place of origin: Cotija de la Paz in Michoacan. It's also one of the oldest Mexican cheeses and is itself an aged cheese or "queso añejo." When it's freshly made from raw cow's milk, it's soft and crumbly like Feta cheese and delish. But it's also great older and drier, like Parmesan, especially over chilaquiles, sopa de tortilla and the classic: refried beans.
did you know that every day more than 300 children eather run away from home or kill themselves because of child abuse eather thay get beatin every day or thay get raped so please help the latino comunty out if yall care so much about fashion and all that care about your community
lupe
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Luis
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Nosoylatino Says:
!!THAT S*** IS SO FUUNY GO 2 GO MIGUEL!!!!!!
U ALWAYS GOT 2 SAY THE TRUTH!!!!
***CHIC@ BONIT@***
(ATL)
2/22/2008